Scallops with Leek Fondue, Basmati Rice, Shallots in White Wine 280g MARIE

Enjoy Marie's scallops, delicately paired with a leek fondue, basmati rice, and shallots reduced in white wine. This refined recipe combines melting textures and a delicately briny taste, enhanced by a fragrant sauce, for a ready-to-eat dish without compromising on quality.

Ideal for a gourmet lunch or a quick dinner, this dish heats up in just a few minutes and pairs perfectly with a crisp salad or a glass of dry white wine. Find it among our ready-to-heat meals for convenient and delicious everyday meals.

Treat yourself to this classic from Marie and turn any meal break into a real moment of pleasure.