Discover the Le Gaulois pack of 18 quail eggs (200 g): small, delicate eggs with a subtle, refined flavor, perfect for adding a touch of authenticity to your recipes. Their tender texture and convenient format make them a fresh staple, ideal for carefully prepared everyday dishes as well as for your festive meals.
To be enjoyed hard-boiled as an appetizer, in mixed salads, as deviled eggs or to elevate a gourmet starter. They also pair very well with your dishes of poultry, ducks & rabbits For an elegant and flavorful dish. Savor this little gastronomic pleasure and give in to temptation!

