Bay leaf is an essential in gourmet kitchens: its leaves, with their woody and delicately peppery aroma, bring depth and balance to your simmered dishes. Just a few leaves are enough to enhance a sauce, elevate a broth, and give an authentic touch to your everyday recipes.
Slip some into a bouquet garni for pot-au-feu, stew or lentils, or use it to flavor a marinade before cooking. It also pairs very well with thyme, garlic, and onion: explore our selection ofherbs & spices to create your best seasonings.
Discover this pantry classic and let yourself be tempted by its warm flavor.





