Tender and delicately flavored, this beechwood smoked trout reveals subtle woody notes and a delightful finesse on the palate. Sliced into 2 pieces and ready to enjoy, it brings a touch of authenticity and freshness to your gourmet cravings, while being a valued source of protein.
Enjoy simply on toast, with a squeeze of lemon, a touch of crème fraîche, or in a crisp salad. Perfect for a chic appetizer, brunch, or a light lunch, it naturally complements your ideas to be eaten cold.
Let yourself be tempted and savor this smoky delight, ready in an instant.