Discover the Tregalette 220 g goat cheese and lardons galette, a generous recipe that pairs the melting creaminess of goat cheese with savory lardons on a golden galette base. Ready to reheat, it delivers an indulgent texture and authentic flavor, ideal for a quick meal without compromising on quality.
Perfect for lunch or dinner, it can be enjoyed as-is or served with a green salad for a balanced plate. Cut into portions, it also becomes convivial bite-sized morsels for your get-togethers. aperitif. Enjoy this warm galette, and let yourself be tempted by its deliciousness.