Japanese Pearls Without Pesticide Residues 350g

Japanese Pearls 350 g are small starch beads that provide a delicately smooth and delicious texture to your desserts. Easy to prepare, they turn translucent when cooked and deliver a creamy result, ideal for both traditional recipes and more original creations.

Cooked in milk or a plant-based drink, they turn into delicious desserts, perfect plain, with vanilla, chocolate or fruit. Convenient for making a quick family dessert, they also fit into your pantry preparations. wheat, semolina, pulsesEnjoy them warm or chilled, as you wish.

Let yourself be tempted by this simple and comforting classic to share.