Discover all the Savoyard authenticity with the 240 g Nature Raffin Savoie Diots. Their generous texture and delicately seasoned flavor showcase traditional charcuterie craftsmanship, for a simple, genuine, and particularly comforting recipe.
Suitable for frying or stewing, they are perfect with potatoes, creamy polenta, or a nice vegetable stir-fry. Also incorporate them into your mountain dishes or a convivial meal, alongside our lardons, sausages, confits & divers to vary the pleasures.
Savor this gourmet classic signed Raffin and treat yourself to a warm break with Alpine flavors.