Experience true Savoyard authenticity with Raffin's Diots de Savoie Nature, 240 g format. Their generous texture and delicately seasoned flavor showcase traditional charcuterie expertise, for a simple, genuine, and comforting recipe.
Pan-fry or simmer them—they're perfect with potatoes, creamy polenta, or a hearty vegetable sauté. Add them to your mountain dishes or any friendly meal, alongside our lardons, sausages, confits & more to mix up the flavors.
Savor this delicious classic by Raffin and treat yourself to a warm, alpine-inspired break.