Discover Bordelaise-Style Fish with Creamy Mashed Potatoes: a generous recipe inspired by the flavors of Southwest France, where tender fish meets a fragrant, lightly garlicky tomato sauce. A balanced, comforting dish that’s ready to delight—ideal for when you want a good meal without spending hours in the kitchen.
Perfect for a quick lunch or a hassle-free dinner, it reheats easily and pairs wonderfully with a green salad or steamed vegetables. Find it among our ready-to-heat dishes to warm up for practical and delicious everyday meals.
Enjoy this classic favorite and treat yourself today.
Product specifications
Ingrédients
Potatoes 34% (potatoes, salt), ALASKA POLLOCK 26%, water, shallots 4%, fresh CREAM, BUTTER 3%, rapeseed oil, white wine 2.7%, sandwich bread (WHEAT flour, water, yeast, salt, SOY flour, rapeseed oil), skimmed MILK powder, rice starch, lemon zest 0.6%, garlic 0.6%, parsley 0.6%, onions, salt, breadcrumbs 0.2% (contains WHEAT), herbes de Provence 0.08% (basil, oregano, rosemary, thyme), pepper, turmeric
Allergènes
FISH, MILK, WHEAT, SOY