About the product
Vahiné Leaf Food Gelatin (17 g) is the essential ally for achieving desserts with perfect texture. Easy to measure and neutral in taste, it provides a smooth and melting texture to your preparations, while ensuring a clean and professional result, just like in patisserie.
Ideal for your mousses, panna cotta, bavarois, entremets, glazes, or terrines, it dissolves easily after rehydration to gel evenly. Incorporate it into your recipes from the aisle pastry aid and give depth to all your sweet creations.
Let yourself be tempted and elevate your desserts with precision!
Product specifications
Brand
VAHINE
Désignation gamme
MARQUES NATIONALES