This marinated beef flank with shallot fondue (x2) promises tender, flavorful meat delicately enhanced by a fragrant marinade. This cut, prized for its melt-in-the-mouth texture, is perfect for quick cooking while retaining all its juices and aromas.
Whether in a pan or on the grill, sear it for a few minutes for a golden crust, then serve with sautéed potatoes, a crisp salad or seasonal vegetables. Ideal for a quick and tasty dinner, it fits naturally into your selection of beef meat.
Let yourself be tempted by this ready-to-cook duo and enjoy an authentic, simple and generous moment.
Product specifications
Ingrédients
bavette de bovin attendrie marinée (80%) : bavette origine Union européenne (91%), eau, sel, acidifiants : acétates de sodium, acide citrique, citrates de potassium, arômes naturels, antioxydants : acide ascorbique, ascorbate de sodium, poivre, fondue d'échalotes (20%) : échalotes (49%), eau, huile de colza, extrait de vin blanc distillé, arômes, beurre, amidon modifié, sucre, vinaigre de vin rouge, sel, caramel aromatique (sucre, eau), aromate, épice
Allergènes
GLUTEN, OEUF, LAIT, CELERI, MOUTARDE