Discover this Country-style Pâté in a slice (180 g), a generous recipe with an authentic taste, ideal for enjoying all the delights of traditional charcuterie. Its melt-in-the-mouth texture and balanced seasoning make it an essential treat, best savored chilled to fully reveal its flavors.
Perfect on a slice of rustic bread, as a starter with some pickles, or as part of a friendly sharing platter of hams, pâtés, terrines & rillettes. For an aperitif or a picnic, it goes very well with mild mustard and a crunchy salad.
Enjoy it without delay and treat yourself to this delicious French-style break.

