Fall for these Tagliatelle with Salmon and their creamy leek fondue: a delicious duo that combines the vegetal sweetness of leek with the delicacy of salmon. The creamy sauce coats the pasta for a melt-in-the-mouth texture and a delicately briny taste, perfect when you simply want to treat yourself.
Ready in just a few minutes, they are perfect for a quick lunch or a comforting dinner, paired with a crisp salad or a squeeze of lemon. For even more convenience, find them in our selection To be reheatedEnjoy a hot and hearty dish, without any fuss.
Product specifications
Ingrédients
Pâtes tagliatelles (38%) (eau, semoule de BLE dur, curcuma), eau, SAUMON (13%), poireaux (11%), crème de riz, CREME fraîche (5,5%), huile de colza, farine de BLE, poudre de LAIT écrémé, saumon fumé (1,1%) (SAUMON, sel), ciboulette (0,7%), jus de citron (0,6%), sel, zeste de citron (0,4%), poudre de jaune d'OEUFS, poivre
Allergènes
BLE, SAUMON, CREME, LAIT, OEUFS