Fall for these Tagliatelle with Salmon and their creamy leek fondue: a delicious duo that combines the vegetal sweetness of leek with the delicacy of salmon. The creamy sauce coats the pasta for a melt-in-the-mouth texture and a delicately briny taste, perfect when you simply want to treat yourself.
Ready in just a few minutes, they are perfect for a quick lunch or a comforting dinner, paired with a crisp salad or a squeeze of lemon. For even more convenience, find them in our selection To be reheatedEnjoy a hot and hearty dish, without any fuss.
Product specifications
Ingrédients
Tagliatelle pasta (38%) (water, durum WHEAT semolina, turmeric), water, SALMON (13%), leeks (11%), rice cream, FRESH cream (5.5%), rapeseed oil, WHEAT flour, skimmed MILK powder, smoked salmon (1.1%) (SALMON, salt), chives (0.7%), lemon juice (0.6%), salt, lemon zest (0.4%), EGG yolk powder, pepper
Allergènes
WHEAT, SALMON, CREAM, MILK, EGGS