Verneuil thick crème fraîche in a 50 cl tub delights with its rich and creamy texture, perfect for adding smoothness and roundness to your recipes. Its delicately milky taste and excellent cooking stability make it an everyday essential to enhance both family meals and more indulgent creations.
Both practical and versatile, it slips into a sauce to enhance meat, can be added to soup for extra creaminess, or served with potatoes and roasted vegetables. For even more inspiration, explore our selection of crème fraîche and vary the pleasures.
Enjoy the Verneuil difference and let yourself be tempted by this fresh classic, always ready to delight.