The Verneuil thick crème fraîche in a 20 cl tub delights with its creamy and generous texture, perfect for adding smoothness and indulgence to your everyday recipes. Its delicately tangy flavor enhances tastes without overpowering them, for an authentic and balanced touch.
Hot or cold, it is ideal for topping sautéed vegetables, mellowing a sauce, enriching mashed potatoes, or enhancing a fruit dessert. Add it to your gratins, quiches, and soups, or simply serve it with steamed potatoes. Find it among our crème fraîches and vary your pleasures.
Savor the Verneuil difference and treat yourself to this convenient, ready-to-use format.