Experience the taste of the countryside with William Saurin’s Petit Salé 1898 in a 420 g format: a generous, comforting recipe where flavorful meat is paired with tender vegetables for a dish that’s both authentic and convenient. Perfect for a quick meal without sacrificing indulgence, it brings a homemade touch to your everyday routine.
Simply reheat on the stove or in the microwave, and enjoy as is or with steamed potatoes, mild mustard, or a crunchy salad. Perfect for quick lunches and stress-free dinners, it naturally fits into our selection of prepared dishes. Savor the bistro spirit with complete ease.
Let yourself be tempted by this timeless classic and treat yourself tonight.
Product specifications
Ingrédients
Precooked lentils (30%), water, precooked cured pork (24%) (pork, water, salt, stabilizer: triphosphates), carrots, onions, lard, natural flavors, WHEAT flour, salt, stabilizers: carob seed flour, guar gum, firming agent: calcium chloride
Allergènes
WHEAT