Be tempted by the Fish Parmentier with a Touch of Chives from the Ciboulette line—a comforting recipe that blends creamy mash with generous fish. Its melt-in-the-mouth texture, elevated by a hint of chives, will delight lovers of authentic and hearty dishes.
Ready in just a few minutes, this convenient dish is ideal for a quick lunch or a tasty dinner at home. Perfect to pair with a crisp salad or seasonal vegetables, it’s a must-have in our selection. to reheat to bring variety to your everyday meals.
Enjoy the simplicity and authenticity of a classic French cooked dish… It’s just waiting for you!
Product specifications
Ingrédients
Purée (71%) [eau, LAIT écrémé réhydraté, flocons de pommes de terre (10%), CREME fraîche (8,7%), échalotes, huile de colza, ciboulette (0,7%), ail, sel, poivre, curcuma], chair de HOKI de Nouvelle Zélande (17%), filet de LIEU (7,4%), pain de mie (farine de BLE, eau, levure, sel, farine de SOJA, huile de colza), chapelure (dont BLE), oignons frits (oignons, huile de tournesol et/ou de colza), ciboulette (0,2%), huile de colza, curcuma
Allergènes
LAIT, CREME, BLE, SOJA