Discover this 180 g country-style pâté with cognac, a generous recipe with delicately aromatic notes. Its melt-in-the-mouth texture and rustic flavour evoke traditional charcuterie, making it perfect for adding a touch of authenticity to your meals and aperitifs.
Best enjoyed chilled on country bread, accompanied by pickles or a touch of mustard, it also tucks easily into your snacks and picnics. Perfect for satisfying your cravings for meat preserves, it pairs very well with a glass of light red wine.
Treat yourself to this gourmet classic, easy to open and always ready to delight.