Discover Richelieu Bolard pâté en croûte, a delicious recipe with a generous texture, wrapped in a golden, crispy pastry. Its delicate taste and flavorful filling offer a true moment of charcuterie tradition, ideal for simply enjoying a fresh and convenient product.
Perfect as a starter or for a friendly aperitif, it is best enjoyed well-chilled with a few pickles, a green salad, or some country bread. Also great to add to a platter of hams, pâtés, terrines & rillettes to vary the flavors and create a truly French assortment.
Savor it today and let yourself be tempted by this classic full of character.