The 4 Citrus Fruit Preparation Chaudron, cooked in a cauldron, brings together the delicious intensity of orange, lemon, grapefruit and mandarin in a smooth and generous texture. Its balance between sweetness and tangy notes delivers real freshness on the palate, for a spread with an authentic and bright taste.
Perfect for breakfast on a slice of bread, in plain yogurt or to jazz up a homemade pastry, it also enhances your crêpes and fresh cheeses. Find it among our jams, honeys & spreads to vary your daily pleasures.
Enjoy this sunny recipe and treat yourself to a cheerful, zesty break.

