VAHINÉ Agar-Agar 8g is the ideal ally for creating light, perfectly set desserts. This plant-based gelling agent ensures a firm and clean texture without altering the taste of your preparations, for creations that are both delicious and elegant.
Perfect for panna cotta, fruit jellies, entremets, gelled coulis or jams, it is easy to use in both pastry and creative cooking. Incorporate it into your everyday recipes and explore the full range ofbaking aids to enhance your homemade desserts. Treat yourself and give your creations a professional finish.

















