Jacquet Fine Rye Crispbreads
About the product
Product description
Ingredients: RYE flour (32%), water, WHEAT flour (29%), SOURDOUGH (2.7%) (water, RYE flour, salt), yeast, iodized salt (salt, potassium iodate), olive oil, WHEAT GLUTEN, acidity regulator: sodium acetates, roasted BARLEY MALT flour, flour treatment agent: ascorbic acid. May contain: nuts, soy.
Product specifications
Brand
JACQUET
Désignation gamme
MARQUES NATIONALES