Fall for this 110 g tabbouleh with small vegetables, a fresh and balanced recipe that combines light semolina with deliciously finely chopped vegetables. Its soft texture and delicate seasoning make it a convenient option for a tasty break, adding a touch of freshness to your meals.
Ideal as a starter, a quick lunch, or as a side dish for a picnic, it easily fits into your daily menus. Serve it well chilled with a few herbs, a splash of lemon, or paired with your packed vegetables to create a colorful and balanced plate.
Enjoy it today and treat yourself to this clever, ready-to-eat format.