Discover the Cap Océan 150 g salmon rillette, a smooth and delicately briny recipe, ideal for lovers of marine flavors. Its melt-in-the-mouth texture and balanced taste showcase the salmon in a gourmet preparation, perfect for a moment of simple, refined pleasure.
To spread on fresh bread, blinis or crackers, it is also enjoyed in verrines with a drizzle of lemon and a few herbs. Convenient for an impromptu aperitif, a picnic or a quick starter, it naturally finds its place among your cravings. to be eaten cold.
Treat yourself to this Cap Océan rillette and savour a gourmet break with effortless simplicity.