Sarlat-Style Potatoes with Porcini Mushrooms, Cooked in Duck Fat with Garlic & Parsley 500g POM BISTRO
Sarlat-style potatoes with ceps 500g
About the product
Enjoy all the flavors of the South-West with Bistro Sarlat-style potatoes with ceps, cooked in duck fat and enhanced with garlic and parsley. Their melting, golden texture combined with the woody aroma of ceps offers an authentic, generous recipe, ready to delight in just a few minutes.
Perfect as a side for grilled meat, duck breast, or poultry, they also make an excellent express meal with a green salad. Add them to your everyday menus or friendly gatherings, in the aisle Vegetables & potatoes for a touch of tradition with no effort. Savor and let yourself be tempted by this bistro recipe.
Product specifications
Brand
POM BISTRO
Désignation gamme
MARQUES NATIONALES