The farmhouse Saint-Nectaire AOP (approx. 1.65 kg) is a classic cheese from Auvergne, loved for its creamy, melt-in-the-mouth paste and bloomy rind with subtle cellar aromas. Made according to AOP expertise, it reveals an authentic, delicately milky taste with a beautiful intensity on the finish.
Enjoy it on a cheese board, in thin slices on rustic bread, or melted into a truffade, gratin or savory tart for a generous touch. Perfect to complement your selection of cheeses not grated and add variety to your daily indulgence.
Give in to the temptation of this farmhouse Saint-Nectaire and bring a warm, gourmet note to your meals.