Pata Negra Cebo de Campo Dry-Cured Sausage 60g, about 20 thin slices, Labeyrie
Pata Negra cebo de campo dry sausage 60g
About the product
Discover PATA NEGRA Cebo de campo Labeyrie dry sausage, finely sliced (about 20 slices) for a refined tasting experience. Its melt-in-the-mouth texture and delicately matured flavor reveal balanced, gourmet notes—perfect for a quality, effortless appetizer.
Ready to enjoy, it slips easily onto a charcuterie board, into a gourmet sandwich, or as a topping for a salad. For a friendly break, pair it with pickles, good bread, and explore our lardons, sausages, confits & more to create a complete and generous appetizer spread.
Let yourself be tempted by Labeyrie's expertise and simply savor the moment.
Product specifications
Brand
LABEYRIE
Désignation gamme
MARQUES NATIONALES
Ingrédients
Iberian pork meat (origin: Spain), salt, sugar, natural flavoring, garlic, spices, starter cultures