Enjoy this fresh duck breast fillet (330 g), a tender and flavorful cut with delicate, generous meat. Easy to cook, it delivers a delicious result with a melt-in-the-mouth texture and authentic taste that highlights high-quality poultry.
Pan-sear skin side down for a golden, crispy skin, then finish in the oven. It pairs beautifully with honey, berry, or pepper sauces. Perfect for an elegant dinner or a weekend meal, it naturally belongs in your selection. Poultry, ducks & rabbits. Enjoy it pink, served with sautéed potatoes or homemade mash.
Give in to temptation and turn every meal into a gourmet moment.