Discover Bordelaise-Style Fish with Creamy Mashed Potatoes: a generous recipe inspired by the flavors of Southwest France, where tender fish meets a fragrant, lightly garlicky tomato sauce. A balanced, comforting dish that’s ready to delight—ideal for when you want a good meal without spending hours in the kitchen.
Perfect for a quick lunch or a hassle-free dinner, it reheats easily and pairs wonderfully with a green salad or steamed vegetables. Find it among our ready-to-heat dishes to warm up for practical and delicious everyday meals.
Enjoy this classic favorite and treat yourself today.
Spécifications du produit
Ingrédients
Pommes de terre 34% (pommes de terre, sel), COLIN d'Alaska 26%, eau, échalotes 4%, CREME fraîche, BEURRE 3%, huile de colza, vin blanc 2,7%, pain de mie (farine de BLE, eau, levure, sel, farine de SOJA, huile de colza), poudre de LAIT écrémé, amidon de riz, zeste de citron jaune 0,6%, ail 0,6%, persil 0,6%, oignons, sel, chapelure 0,2% (contient BLE), herbes de provence 0,08% (basilic, origan, romarin, thym), poivre, curcuma
Allergènes
COLIN d'Alaska, CREME fraîche, BEURRE, BLE, SOJA, LAIT