Discover Rolled Anchovy Fillets with Capers in Oil: delicate, melt-in-the-mouth anchovies carefully rolled around capers for a tangy and gourmet touch. Their oil seasoning reveals balanced marine notes, ideal for bringing character to your aperitif moments.
To be enjoyed as is to be eaten cold, on toast, in a Mediterranean salad or to spice up a homemade pizza. Perfect with a squeeze of lemon and a dry white wine, they instantly elevate your everyday recipes. Treat yourself to this little authentic pleasure.

