Oven-Baked Country Terrine and Porcini & Black Mushroom Mousse 2x50g Madrange

Fall for the oven-baked COUNTRY TERRINE from Madrange, accompanied by a mousse with porcini mushrooms and black mushrooms: a gourmet duo with authentic flavor and complementary textures. The terrine offers a generous, savory bite, while the mousse brings a delicately woody and aromatic note—perfect for simply varying your pleasures.

These 2 portions of 50g are ideal for a spontaneous appetizer, a friendly starter, or a picnic. Serve them well chilled on rustic bread, with a few gherkins and a green salad, and discover more ideas in our selection hams, pâtés, terrines & rillettes. Enjoy this reinvented classic and treat yourself!