Discover the guinea fowl leg S/F x2, a fine and generous piece of poultry, appreciated for its tender meat and slightly richer flavor than chicken. Packaged in a tray, it offers perfect convenience for fresh cooking while preserving the authentic taste of quality guinea fowl.
Roast in the oven with thyme and garlic, stew in a woodland sauce, or serve with golden potatoes—it's perfect for both weekday meals and family lunches. To mix up your menus, explore our selection Poultry, ducks & rabbits and create delicious, balanced plates.
Enjoy this guinea fowl and be tempted by a simple, refined, and heartwarming recipe.