This marinated beef flank with shallot fondue (x2) promises tender, flavorful meat delicately enhanced by a fragrant marinade. This cut, prized for its melt-in-the-mouth texture, is perfect for quick cooking while retaining all its juices and aromas.
Whether in a pan or on the grill, sear it for a few minutes for a golden crust, then serve with sautéed potatoes, a crisp salad or seasonal vegetables. Ideal for a quick and tasty dinner, it fits naturally into your selection of beef meat.
Let yourself be tempted by this ready-to-cook duo and enjoy an authentic, simple and generous moment.
Product specifications
Ingrédients
tenderized marinated beef flank steak (80%): flank steak from the European Union (91%), water, salt, acidifiers: sodium acetates, citric acid, potassium citrates, natural flavorings, antioxidants: ascorbic acid, sodium ascorbate, pepper, shallot fondue (20%): shallots (49%), water, rapeseed oil, distilled white wine extract, flavorings, butter, modified starch, sugar, red wine vinegar, salt, caramel flavoring (sugar, water), seasoning, spice
Allergènes
GLUTEN, EGGS, MILK, CELERY, MUSTARD