Oven-Baked Country Terrine and Liver Mousse with a Touch of Cream VPF 2x50g Madrange
Country terrine with liver mousse 2x50g
Discover Madrange’s oven-baked golden country terrine, paired with a delicately seasoned liver mousse enhanced with a touch of cream. In a convenient 2x50g format, it offers a rich and melt-in-the-mouth texture, with rustic and gourmet notes—perfect for enjoying the authentic taste of traditional French charcuterie. Enjoy Madrange’s signature quality in every bite.
Best enjoyed well chilled on country bread, as a quick starter, for a friendly appetizer, or on a platter of hams, pâtés, terrines & rillettes. It pairs beautifully with crunchy pickles, a green salad, or a glass of light red wine. Savor the taste and let yourself be tempted by this generous and convenient duo.
Product specifications
Ingrédients
Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de BLÉ, sel, oignons, OEUFS, ail, poivre, sucre, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium, LAIT, foie de porc (25%), LAIT écrémé, gélatine de porc, crème (LAIT) (0,8%), amidon de maïs, coriandre, thym
Allergènes
BLÉ, OEUFS, LAIT