Prepare a smooth pastry cream in no time with alsa Pastry Cream Preparation 390g. Its rich and silky texture adds a gourmet touch to your desserts, providing a convenient solution for easily making a delicately vanilla-flavored cream.
Perfect for filling éclairs, cream puffs, fruit tarts, or mille-feuille, it also works well in verrines and homemade creations to enhance your yogurts, desserts and mousses. Serve well chilled, on its own or with red berries for even more indulgence.
Give in to temptation and give your pastries a bakery-quality finish, without the fuss.

