Discover the Belle France salmon and spinach tart, a delicious recipe with a golden, crispy puff pastry, filled with a tasty mixture where tender spinach meets the subtle flavor of salmon. Frozen to preserve all its freshness, it offers a convenient meal with no compromise on taste.
Ideal for a quick dinner or a friendly lunch, just heat it in the oven to enjoy a perfectly crisp texture. Serve it with a green salad, a squeeze of lemon, or a touch of crème fraîche, and complete your menu with our prepared dishes for variety and enjoyment.
Let yourself be tempted by this Belle France tart and enjoy a simple, delicious meal.





